Making Mac and Cheese has never been this easy! With just 10 minutes of prep and 45 minutes in the oven you can make the best baked Mac and Cheese - in one pan, without boiling, and without flour. With both Cheddar and Gruyere this is as cheesy & flavor packed as it gets! A kid friendly meal the whole family will love. A great option for weeknights and weekends alike - a main dish on its own or a side dish for a protein of your choice.
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