Yogurt Cake
Preparation Method: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Mix Wet Ingredients: In a large bowl, combine the yogurt, sugar, and vegetable oil. Mix well until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and citrus zest if using. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Bake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.