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Cosmicus Cocktail Recipe — THE SHAKEN COCKTAIL
Cosmicus Cocktail Recipe — THE SHAKEN COCKTAIL
Tangy Cranberry–Black Pepper Shrub Cocktail Recipe
Back in colonial days, a shrub syrup was the best way of preserving fruit without refrigeration. This autumnal cocktail gets its sweet-tart flavor from a shrub made with cranberries and spiced with black pepper. Its tangy flavor counterbalances a meal's richer flavors, and the shrub is great for parties, since it can be prepped in advance. For guests who aren't drinking booze, mix the shrub with chilled sparkling water instead of wine.
Festive Cranberry Shrub with Apple Cider Vinegar Recipe on Food52
Festive Cranberry Shrub with Apple Cider Vinegar Recipe on Food52, a recipe on Food52