Korean Style Pork Chops
marinade with soy sauce, garlic and ginger, some honey and some Sriracha sauce and marinated them for a bit, then pan fried them in my trusted skillet and finally finished cooking them in the oven for just a few minutes. When they’re done cooking, the sauce thickens and caramelizes so you end up with these delicious sweet and a bit spicy pork chops that just melt in your mouth.