Chicken

37 Pins

1mo

Kristen Perillie Brandt

a blue plate topped with meat and veggies on skewers next to a potted plant

Chicken Skewers with Lemon Garlic Sauce - Frannie Loves Food

Chicken Skewers with Lemon Garlic Sauce

moroccan chicken tagine with olives and parsley in a skillet on the side

a close up of a chicken in a pan with lemons and herbs on the side

Ina Garten's Skillet-Roasted Lemon Chicken

Ina Garten's Skillet-Roasted Lemon Chicken requires minimal prep and yields a delicious bird that is crisp-skinned and exceptionally tender.

a close up of a chicken in a pot filled with pasta and veggies

Nigella's Chicken in a Pot with Lemon and Orzo | MiNDFOOD

three meat patties with pasta and olives on a plate next to a fork

Chicken Piccata Meatballs

shredded chicken tacos with creamy chimica sauce on top and in the middle

the ingredients to make this recipe include chicken, cranberry sauce, green onion, and lemon juice

This cranberry pecan chicken salad will soon become your favorite lunch! Full of tender chicken, tart cranberries, crunchy pecans and crunchy celery all tossed in the most delicious dressing. This quick and easy chicken salad is great for parties, potlucks or just lunch!

the best cranberry pecan chicken salad is made with bread and lettuce

an image of a chicken salad with lettuce and tomatoes in it on a plate

Ina Garten's Chicken Salad Contessa Is Classic, Creamy, and Seriously Good

grilled chicken with herbs and spices on a cutting board

Lemon and Oregano Grilled Chicken.

Lemon and Oregano Grilled Chicken | halfbakedharvest.com @hbharvest

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two white bowls filled with food on top of a gray table next to each other

Creamy Spinach-Artichoke Chicken Stew Recipe

NYT Cooking: This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.