The Woks of Life on Instagram: "Chinese take-out fried chicken wings are just the same as regular old fried chicken, right? Wrong. Bill’s father’s fried chicken wings recipe is special! They have a feather-light, crispy coating, and they’re incredibly juicy and flavorful—perfectly seasoned! The key is the combination of flour, cornstarch and egg that go right into the marinade (no dredging required!) and two trips into the frying oil with a rest in between. Make these for a party or just for a fun meal during the week!! Full recipe and Youtube video at the link in our bio! . . . #chickenwings #friedchickenwings #takeoutstyle #fried #thewoksoflife #chinesefood #chineserestaurant"
The Woks of Life on Instagram: "Chinese take-out fried chicken wings are just the same as regular old fried chicken, right? Wrong. Bill’s father’s fried chicken wings recipe is special! They have a feather-light, crispy coating, and they’re incredibly juicy and flavorful—perfectly seasoned! The key is the combination of flour, cornstarch and egg that go right into the marinade (no dredging required!) and two trips into the frying oil with a rest in between. Make these for a party or just for a fun meal during the week!! Full recipe and Youtube video at the link in our bio! . . . #chickenwings #friedchickenwings #takeoutstyle #fried #thewoksoflife #chinesefood #chineserestaurant"
Sara Park on Instagram: "High-protein, low-carb, AND actually tastes insanely good😌👏 #RECIPE Low-Carb Pork & Tofu Dumplings (makes about 20 dumplings) 🥟 INGREDIENTS • 1 lb ground pork (I used 75% lean) • 1 pack firm tofu, drained and crumbled • 1 head Napa cabbage • 3 cloves garlic, minced • 1/2 cup chives, chopped (no chives? swap with green onions!) • 3 tbsp coconut aminos • 2 tbsp soy sauce (or tamari if gluten-free) • 1 tbsp sesame oil • 2 tsp ginger, minced • Pinch of salt • Sesame seeds and chopped green onions (for garnish) 🍽️ INSTRUCTIONS 1️⃣ Bring a large pot of water to a boil. Separate Napa cabbage leaves and blanch them for 1–2 minutes until pliable. Pat dry and set aside. 2️⃣ In a large bowl, combine ground pork, crumbled tofu, garlic, chives (or green onions), coconu
Sara Park on Instagram: "High-protein, low-carb, AND actually tastes insanely good😌👏 #RECIPE Low-Carb Pork & Tofu Dumplings (makes about 20 dumplings) 🥟 INGREDIENTS • 1 lb ground pork (I used 75% lean) • 1 pack firm tofu, drained and crumbled • 1 head Napa cabbage • 3 cloves garlic, minced • 1/2 cup chives, chopped (no chives? swap with green onions!) • 3 tbsp coconut aminos • 2 tbsp soy sauce (or tamari if gluten-free) • 1 tbsp sesame oil • 2 tsp ginger, minced • Pinch of salt • Sesame seeds and chopped green onions (for garnish) 🍽️ INSTRUCTIONS 1️⃣ Bring a large pot of water to a boil. Separate Napa cabbage leaves and blanch them for 1–2 minutes until pliable. Pat dry and set aside. 2️⃣ In a large bowl, combine ground pork, crumbled tofu, garlic, chives (or green onions), coconu
Alex Mejia on Instagram: "Mongolian Beef 🥩 Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine - 2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce"
Alex Mejia on Instagram: "Mongolian Beef 🥩 Ingredients - 1 pound flank steak - 1 tsp salt - 2 tsp shaoxing wine - 2 tsp oil - 1/3 cup corn starch/potato starch - 1 white onion - 1 bunch green onions Sauce - 1 tbsp brown sugar - 1 tsp black pepper - 2 tbsp soy sauce - 2 tbsp rice wine vinegar - 4 minced garlics - 2 tbsp oyster sauce"
Chris Joe on Instagram: "Crispy Pork and Shrimp Egg Rolls! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! Crispy Pork and Shrimp Egg Rolls! These are my favorite way to make the crispiest takeout style egg rolls - the key is using spring roll pastry that’s found in any asian supermarket! To get that smooth, crispy texture. If you’re going for that bubbly crispy exterior then I’d suggest buying the normal egg roll wrappers. DM me any questions - happy Lunar New Year! https://cjeatsrecipes.com/pork-and-shrimp-egg-rolls/ #cjeatsrecipes #easyrecipes #eggrolls #lunarnewyear #chinesefood #dinner"
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