Hispanic

42 Pins
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1w
Green Pozole Verde: A Delicious Mexican Soup Recipe
Satisfy your cravings with this authentic green pozole recipe! A hearty verde de pollo soup made with chicken, tomatillos, and fresh herbs, it’s a Mexican favorite. Make it the easy way in a crock pot or on the stove for a comforting dinner packed with Mexicano flavor.
Easy Authentic Homemade Pozole Rojo
This easy authentic homemade pozole rojo is perfect for a quick and tasty dinner. Packed with flavor and traditional Mexican ingredients! #pozole #rojo #mexican #soup
Mexican Bunuelos - Isabel Eats
Often served during the Christmas and New Years holidays, this Mexican Bunuelos recipe makes the perfect fried dough covered in cinnamon sugar!
Corn Tortilla Recipe - Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!
This may contain: a white bowl filled with pasta and meat soup
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Mexican Shells and Beef Soup | Sopa de Conchitas con Carne
Mexican Sopa de Conchitas (Shells and Beef) thats so flavorful and easy to make. Click “visit” below for full video recipe and ingredients.
Carne con Papas
Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a tasty sauce made of tomatoes, garlic, onions, and peppers. This popular meat and potatoes dish tastes great when served with rice and tortillas and is a classic Mexican comfort food.
Authentic Seasoned Pork Tamales
Authentic Seasoned Pork Tamales with fluffy masa, slow-simmered pork, and a robust red chile sauce, all wrapped up in a tender corn husk, these tamales are nothing short of a masterpiece. It’s a great option for parties and large get-togethers. These pork tamales are inspired by one of the most beloved dishes in Mexican and Central American cuisine. In tamales rojo, the masa is infused with the spicy red pork rojo sauce and topped with tender shreds of the meat, giving it a rich, savory flavor.
Crispy Ground Beef Tacos (Baked)
These crispy Baked Beef Tacos are an easy win. They only take 35 minutes to make, and everyone will love dipping these crunchy tacos into all the sauces. You make these with ground beef with tacos seasoning and enchilada sauce. Then add cheese and the meat to an oiled corn tortilla. Bake in the oven for 16 minutes and serve with salsa, queso, guacamole, and any other of your favorite taco toppings.