966K views · 7.3K reactions | This pistachio cake is one of my absolute favorites. It’s soft, fluffy, and loaded with that rich pistachio flavor. If you’ve never had homemade pistachio cake, this is your sign. Comment “pistachio cake” and I’ll DM you the full recipe. #PistachioCake #EasyDessert #HomemadeCake #SummerBaking #CakeRecipe #BakingFromScratch #FoodieFavorites #WeekendBaking #SimpleDesserts #NuttyDesserts #FacebookRecipes #ReelRecipes #FoodLovers #BakingVideo #CakeLovers | The Salty Cooker | Facebook
966K views · 7.3K reactions | This pistachio cake is one of my absolute favorites. It’s soft, fluffy, and loaded with that rich pistachio flavor. If you’ve never had homemade pistachio cake, this is your sign. Comment “pistachio cake” and I’ll DM you the full recipe. #PistachioCake #EasyDessert #HomemadeCake #SummerBaking #CakeRecipe #BakingFromScratch #FoodieFavorites #WeekendBaking #SimpleDesserts #NuttyDesserts #FacebookRecipes #ReelRecipes #FoodLovers #BakingVideo #CakeLovers | The Salty Cooker | Facebook
Grandma's Tasty Recipes - Decadent German Chocolate Pecan Pound Cake Delight 🍰 📋 Ingredients List: 🧈 1 cup unsalted butter, softened 🍚 2 cups white sugar 🥚 4 eggs 🌿 1 tsp vanilla extract 🌾 2 cups all-purpose flour 🧂 ½ tsp baking powder 🧂 ¼ tsp salt 🍶 1 cup sour cream 🍫 1 cup German chocolate, chopped 🌰 1 cup pecans, chopped and toasted For the German Chocolate Pecan Glaze: 🍫 1 cup German chocolate, chopped 🥛 ½ cup heavy cream 🌰 ½ cup pecans, chopped and toasted 📝 Instructions: Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan. 🍰 Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy. 🍚🧈 Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla ext
Chef zouheir on Instagram: "Homemade Frosting 1. Cream Cheese Buttercream Frosting Ingredients: ½ cup unsalted butter, softened 8 oz cream cheese, softened 3-4 cups powdered sugar (adjust for sweetness) 2 tsp vanilla extract Pinch of salt (balances the sweetness) 1-2 tbsp heavy cream or milk Instructions: Using a mixer, beat the butter and cream cheese together until smooth and fluffy (about 2-3 minutes). Add powdered sugar, one cup at a time, mixing on low speed until fully combined. Add vanilla extract and a pinch of salt, then beat again. If too thick, add a tablespoon of heavy cream or milk. If too thin, add a little more powdered sugar. Beat for another 2-3 minutes until light and creamy. 2. Chocolate Buttercream Frosting Ingredients: 1 cup unsalted butter, softened 2 ½ cups p
Allrecipes on Instagram: "This cake is pure magic! 🪄 Flaky, buttery, and oh, so simple, this Neiman Marcus Cake will leave you feeling RICH. And did we mention it starts with a box mix? 🤩 Ingredients: 1 (15.25 ounce) package yellow cake mix 4 eggs, divided 1/2 cup butter, melted 1 teaspoon vanilla extract 3 1/2 cups confectioners’ sugar 8 ounces cream cheese, softened Directions: Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan. Combine yellow cake mix, 2 eggs, butter, and vanilla in a large bowl; mix well. The batter should be stiff. Spread batter into the prepared pan. Combine confectioners’ sugar, cream cheese, and the remaining 2 eggs in a separate bowl; mix well and pour over the top of the cake batter. Bake in the preheated oven until a toothpi
Meredith Munoz on Instagram: "Coconut cream cake The most delicious, moist, spring time coconut cake with buttercream frosting!! Try it and tag me! d’EATS -1/2 cup melted unsalted butter -1 can coconut milk -1 cup granulated sugar -1/4 cup brown sugar -3 eggs -1 tsp vanilla extract -1/2 cup plain nonfat greek yogurt -2 1/4 cups all purpose flour -2 tsp baking powder -1/4 tsp salt -1 cup unsweetened coconut flakes Icing -1 cup soft butter -2 1/2 cups powdered sugar -1 tsp vanilla extract -2 tbsp milk How to: Start by preheating your oven to 350F In a large bowl add your butter and sugar. Mix well then add your eggs 1 at a time mixing in between. Add your coconut milk and vanilla and mix until smooth before adding your yogurt. Once all your wet ingredients have been inc
Fine Southern Dish - "I've been baking for 100 years 😜 and OMG - This cake is STUNNING! It is truly one of the best cakes I've ever made. The crumb is so light and tender - the cake is beautifully moist. This IS the white cake recipe that I have been searching for. The only problem? Now I must bake it for EVERY occasion 😊 " Recipe in comments ⬇️ | Facebook
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