Cobbler

290 Pins

19h

1 cup self-rising flour

1 cup sugar

1 cup milk

1 stick (1/2 cup) butter

2 cups fruit (peaches, berries, or cherries work great)

Directions: Preheat oven to 350°F (175°C). Place butter in 9x9 baking dish and let it melt in oven. Meanwhile, in bowl, mix flour, sugar, and milk until combined (don’t overmix). Once butter is melted, carefully pour batter into dish without stirring. Add fruit, bake 45 minutes until golden brown.

Cupa Cupa Cobbler 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick (1/2 cup) butter 2 cups fruit (peaches, berries, cherries work great) Preheat oven to 350°F (175°C). Place butter in 9x9 baking dish and let it melt in oven. Meanwhile, in bowl, mix flour, sugar, milk until combined (don’t overmix). Once butter is melted, carefully pour batter into the dish without stirring. Add fruit, bake 45 minutes or until golden brown.

a piece of cherry pie coffee cake on a white plate

amish cherry cobblestone coffee cake

cherry pineapple dump cake is in a white baking dish with a serving spoon on the side

Mysavouryrecipes - 🍒 Cherry Pineapple Dump Cake A two fruit classic that tastes like vacation in a pan! Ingredients: • ₂ cans (twenty one oz each) cherry pie filling • ₁ can (twenty oz) crushed pineapple, undrained • ₁ box (fifteen and a quarter oz) yellow cake mix • ½ c butter, thinly sliced • ½ c chopped pecans (optional) Instructions: 1. Heat oven to 350 °F and grease a nine by thirteen dish. 2. Spread cherry filling, then spoon pineapple (juice and all) evenly on top. 3. Sprinkle cake mix over fruit—do not stir. 4. Top with butter slices and nuts. 5. Bake twenty five to thirty minutes until crust is deeply golden and bubbly. Prep time: 10 min Cook time: 30 min Servings: 12 #dumpcake #cherrydessert #pineapple #easybaking #southernsweets | Facebook