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Bistec encebollado a.k.a cubed steak that isnt drier than your phone INGREDIENTS: 3lbs cubed steak 1 white onion sliced 2 tbsp sofrito 1 tbsp olive oil 3-4 cloves minced garlic ½ tbsp Adobo ½ tbsp Sazon 1 tsp Oregano 1 tsp cumin 1 tbsp white vinegar 2 tsp Worcestershire 2 tbsp tomato paste ½ cup - 1 cup of water as needed HABICHUELAS GUISADAS: 1 can of red beans 1 tbsp Sofrito ½ green bell pepper diced ¼ onion diced ½ tbsp adobo ½ tsp sazon 1 tsp oregano ½ tsp salt 1/s tsp black pepp...
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1.2M views · 66K reactions | Bacalaitos 101 | Another Puerto Rican Staple #BACALAITOS ... for all my non spanish speaking friends that have asked me for it, this one is for you 🇵🇷🎉 | By Cooking Con Omi | Hola mi gente. Let's make Bacalaitos one oh one. The ones that sound like this. Start by rinsing your bacalao or your catfish until there's no more extra salt. You're going to need two cups of all-purpose flour and two cups of lukewarm water paya. We're looking for the consistency of a runny pancake. So you might need to add a little bit more water along the way. Now we season the butter. We're going to season it with misofrito frequecito paya. So roasted bell peppers for color. I also like to add some onions so chop them up really small, ibampaya. Remember catfish is already salty so we're only adding saison. Cilantro or cilantro in my case chopped up really finely, paja and some garlic paste. Lastly, la pimenta bien independenteoy, a little bit of pepper, paja. And the trick to that nice crunch is baking powder. You cannot forget it. About a tablespoon paya. Incorporate really well and this is the consistency that we're looking for. Perfect Bacalaitos batter. Grab your biggest frying pan and fill it up to about an inch and a half of hot oil. Spread your batter just like you would a pancake and if you've got those little bubbles around the edges, that's perfect. That's what we're looking for. Flip it after about two to three minutes until it's nice and golden, it looks like this. It needs to be nice and solid. You should never have a sake Bacalaitos. And that mi gente is how you make Bacalaitos one oh one.