Beef-Stuffed Shells with Creamy Ricotta Filling
These Beef-Stuffed Shells with Creamy Ricotta Filling are a comforting, Italian-inspired dish featuring tender pasta shells stuffed with a flavorful mixture of seasoned ground beef, creamy ricotta, and mozzarella. Topped with marinara sauce and baked to perfection, this dish makes for a cozy, family-friendly meal!
Beef-Stuffed Shells with Creamy Ricotta Filling
These Beef-Stuffed Shells with Creamy Ricotta Filling are a comforting and hearty dish! Filled with a savory blend of beef, ricotta, and topped with melted mozzarella and Parmesan, they’re perfect for a family dinner. #StuffedShells #RicottaCheese #BeefCasserole #ComfortFood #PastaLovers
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
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