Twice Baked Potato Butter Balls are savory and delcious. Made with finely shredded cheese, chive or green onion, salt, pepper and garlic and onion powders with a hint of cayenne. These butter balls are a gourmet topping for perfect baked potatoes. The add the flavor of and texture of creamy twice baked potatoes without all the extra work. Plus the look fancy on your table too! Easy to make ahead of time and freeze until ready to serve.