slow cooker wild boar stew with mashed potatoes and gravy in two bowls

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Wild Boar Stew Recipe with Mushrooms | Krumpli

Name: Wild Boar Stew Recipe with Mushrooms
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 4
Ingredients: 600g (21oz) Wild Boar; 2 tablespoon Flour; ½-¾ teaspoon Salt; ½ teaspoon Freshly Ground Black Pepper; 50g (½ Cup) Celery; 75g (½-¾ Cup) Carrot; 200g (1⅓ Cup) Onion; 5 Cloves Garlic; 250ml (1 Cup) Red Wine; 100g (3½ oz) Smoked Streaky Bacon; 1 tablespoon Caraway Seeds; 250ml (1 Cup) Tomato Passata; 200g (2 Small-Medium) Tomatoes; 2 Bay Leaves; 1 tablespoon Dried Oregano or Marjoram; 2 tablespoon Sweet Paprika; 250ml (1 Cup) Cold Water; 250g (2-3 Cups) Mushrooms; 50g (3 tablespoon + 1 Tsp) Butter

50 ratings

· 6hr 30min · 4 servings

Wild boar is a fantastically underused meat that makes the most wonderful autumn or winter meal, this wild boar stew really show cases its flavour! With only 30 minute prep, you can throw this in the slow cooker before work, and dinner can be ready when you get in.

Krumpli

Ingredients

• 600g (21oz) Wild Boar

• 2 tablespoon Flour

• ½-¾ teaspoon Salt

• ½ teaspoon Freshly Ground Black Pepper

• 50g (½ Cup) Celery

• 75g (½-¾ Cup) Carrot

• 200g (1⅓ Cup) Onion

• 5 Cloves Garlic

• 250ml (1 Cup) Red Wine

• 100g (3½ oz) Smoked Streaky Bacon

• 1 tablespoon Caraway Seeds

• 250ml (1 Cup) Tomato Passata

• 200g (2 Small-Medium) Tomatoes

• 2 Bay Leaves

• 1 tablespoon Dried Oregano or Marjoram

• 2 tablespoon Sweet Paprika

• 250ml (1 Cup) Cold Water

• 250g (2-3 Cups) Mushrooms

• 50g (3 tablespoon + 1 Tsp) Butter

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