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Baked Potatoes Deluxe | Recipe | Potatoes, Recipes, Sweet potato hummus
a person cutting up some bread on a plate
bonappetit.com

Baked Potatoes Deluxe

7 ratings
· Gluten free · 8 servings
These are impossibly fluffy on the inside and shatteringly crispy on the outside. To make that happen you need to rub them with oil (but don’t wrap them in foil!). And don’t cut them open until you’re ready to eat: If you do, the steam will escape, and they’ll cool down, meaning the butter won’t melt when you put it on—a true tragedy!
bonappetitmag
Bon Appétit Magazine

Ingredients

Seafood
• 1 2 oz. jar Trout or salmon roe or caviar
Produce
• 1 cup Chives and/or scallions
• 1 cup Dill and/or parsley
• 8 Russet potatoes, medium
Baking & Spices
• 1 Kosher salt
• 1 Pepper, Freshly ground
• 1 Sea salt, Flaky
Oils & Vinegars
• 1 Vegetable oil
Dairy
• 1 cup Butter, unsalted
• 2 cups Sour cream

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