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Gnocchi Parisienne Recipe with Comté and Jambon de Paris
a white bowl filled with bread and meat on top of a wooden table next to a towel
foodandwine.com

Gnocchi Parisienne

2hr 10min
This crispy Gnocchi Parisienne is topped with Comté and jambon de Paris for a showstopping French pasta.
foodandwine
Food & Wine

Ingredients

Meat
• 1/4 cup Jambon de paris
Produce
• 1/2 cup Chives, fresh
• 2 tbsp Sage, fresh
Refrigerated
• 7 Eggs, large
Baking & Spices
• 2 1/4 cups All-purpose flour
• 3 1/4 tsp Kosher salt
Dairy
• 10 oz 1.25 cups unsalted butter, unsalted
• 6 oz Comte cheese
Liquids
• 2 1/4 cups Water

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