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Parisian Gnocchi Recipe with Roasted Cherry Tomatoes and Zucchini
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seriouseats.com

Parisian Gnocchi Recipe

6 ratings
· 55min · Vegetarian · 4 servings
Light and tender Parisian-style gnocchi made with a poached pâte à choux.
seriouseats
Serious Eats

Ingredients

Produce
• 2 tbsp Parsley, fresh leaves
• 2 Tables finely sliced chives
Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 1 1/4 cups All-purpose flour
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1 Olive oil
Dairy
• 8 tbsp (1 stick, 4 ounces) unsalted butter, unsalted
• 1/2 cup Parmesan cheese
Liquids
• 1 cup Water

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