Red Beans and Rice (Vegan) - Authentic Louisiana Creole Recipe

goodoldvegan.com

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1 rating

· 1hr 50min · 4 servings

⁣This hearty and comforting bowl is a vegan take on a Louisiana Creole dish made with red kidney beans, onions, celery, peppers and andouille inspired tofu, slowly simmered in a spicy and smoky sauce.

Good Old Vegan

Ingredients

Produce

• 2 cans 19oz red kidney beans, red

• 3 Bay leaves

• 1 Celery, rib

• 6 cloves Garlic

• 1 tsp Garlic powder

• 1 Onion, large

• 1 tsp Onion powder

• 1 Parsley

• 2 Red bell peppers

• 1 1/2 tsp Thyme

Canned Goods

• 1 liter Veggie stock

Condiments

• 4 tbsp Tamari

Pasta & Grains

• 4 servings Rice, cooked

Baking & Spices

• 2 tsp Cajun seasoning ⁣ (@aspiceaffair)

• 2 pinch Cayenne

• 1 tbsp Nutrititional yeast

• 3 tsp Paprika, smoked

• 1 Salt + pepper

Oils & Vinegars

• 4 tbsp Neutral vegetable oil

Other

• 1 block Extra firm tofu (pressed and torn into bite sized chunks⁣)

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