Chiles Rellenos Stuffed with Mexican Queso Recipe
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Experience the classic Mexican comfort food with this flavorful Chiles Rellenos recipe. Not too spicy, yet deeply flavorful, this dish is a favorite for many, many years.
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Chile Rellenos Stuffed with Cheese (Includes Video) | How To Feed A Loon

6 ratings
· 1hr 20min · 4 servings
Chiles Rellenos Stuffed with Mexican Queso recipe has been a favorite Mexican dish of mine since I was a young kid. So flavorful, and not too spicy, with a simple, yet deeply flavorful sauce.
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Ingredients

Produce
• 2 Garlic cloves, large
• 1 tsp Mexican oregano, dried
• 4 Poblano chilis (about 1 lb), large fresh
• 1 1/2 lbs Tomatoes, fresh ripe
• 1/4 cup White onion
Refrigerated
• 4 Eggs, large
Canned Goods
• 1 cup Chicken stock
Baking & Spices
• 1 1/4 cup All-purpose flour
• 1 1/4 tsp Kosher salt
• 1 tsp Sugar
Oils & Vinegars
• 34 tbsp Corn oil
• 1 tbsp Distilled white vinegar
Other
• 1/2 lb Asadero (chihuahua or monterey jack cheese, coarsely grated)

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