whiskaffair.com

Paneer Masala

3 ratings

· 40min · 4 servings

Paneer Masala is an easy to make dish of paneer where paneer cubes are simmered in an onion tomato based spicy gravy. It can be paired with Indian bread or Jeera Rice. Here is how to make Paneer Masala Gravy at home. #paneerMasala #paneer #Recipes #Indian #Curry #Gravy #Lunch #Dinner #Party

Whisk Affair

Ingredients

Produce

• 1/4 tsp Asafetida

• 2 tbsp Cilantro

• 2 tsp Coriander, powder

• 2 Green chilies

• 1 cup Onions

• 3 Red chilies, whole dry

• 1 cup Tomatoes

Condiments

• 2 tsp Ginger garlic paste

• 1 tbsp Lime juice, freshly squeezed

Baking & Spices

• 2 Cardamoms, green

• 1 1 inch piece Cinnamon stick

• 1/2 tsp Garam masala, powder

• 2 1/2 tsp Kashmiri red chile powder

• 2 tbsp Kasuri methi

• 5 Peppercorns, black

• 1 1/2 tsp Salt

• 1 tsp Turmeric, powder

Oils & Vinegars

• 4 tbsp Vegetable oil

Nuts & Seeds

• 1/2 tsp Cumin, powder

• 1 tsp Cumin seeds

Dairy

• 400 g 14 ounces paneer

• 2 tbsp Ghee

Other

• 2 tablespoons roasted besan (chickpea flour, gram flour)

• 2-3 cloves (laung) (crushed)

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