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Easy 30-Minute: Thai Chicken Curry with Coconut Milk - U Keep Cooking | Recipe | Coconut curry chicken, Curry chicken recipes, Curry chicken
two bowls filled with chicken curry next to rice and lime wedges on a wooden table
ukeepcooking.com

Easy 30-Minute: Thai Chicken Curry with Coconut Milk - U Keep Cooking

30min · Gluten free · 4 servings
This Easy 30-Minute Thai Chicken Curry with Coconut Milk is a flavorful and quick weeknight dinner that brings the taste of Thailand to your table. Tender chicken is simmered in a rich, creamy coconut curry sauce, infused with bold spices and fresh veggies. It’s perfect for those who want a delicious meal without spending hours in the kitchen. Serve it over steamed rice for a satisfying and comforting dish that’s sure to be a hit with the whole family!
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U Keep Cooking | Food Blogger | Recipes | Recipe Creator/Tester

Ingredients

Meat
• 2 lb Chicken thighs
Produce
• 1/4 cup Cilantro
• 2 tsp Coriander, Ground
• 4 Cloves Garlic
• 2 tbsp Ginger
• 1 Red bell pepper
• 1 Yellow onion
Canned Goods
• 1 (13 oz) Can Coconut milk, full fat
• 3 tbsp Red curry paste
Condiments
• 2 tsp Fish sauce
• 1 tbsp Lime juice
Baking & Spices
• 1 tbsp Brown sugar
• 2 tsp Curry powder, Yellow
• 1 Salt and black ground pepper
• 1 Salt and black pepper
Oils & Vinegars
• 3 tbsp Coconut oil

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