It's crawfish time, my friends! When crawfish season rolls around, I instantly think of making Crawfish Etouffee, but here's a dish you may want to consider as well - Crawfish Bread! Crawfish bread is loaded with a mixture of cheeses, crawfish and Cajun spices on French bread then baked until bubbly and gooey, great for game day or Mardi Gras. It's a Louisiana classic appetizer.