Mae Cruz (maecruztjr) | Waffle maker recipes, Waffle recipes, Waffle iron recipes
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Crisp Belgian Waffles
Crisp Belgian Waffles recipe: The problem with your typical waffle is that they become soggy minutes after reaching your plate. Cornstarch is used to ensure that the first bite is as crispy as the last. This recipe makes 4 6-inch waffles. For best results let the batter sit in the fridge overnight.