• 2 tablespoons Kikkoman® Sesame Oil, divided
• 1 cup russet potato, peeled and finely chopped
• ½ cup white onion, finely chopped
• ½ cup red bell pepper, finely chopped
• ½ teaspoon garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• ½ cup cilantro, chopped
• ½ cup Kikkoman® Gluten-Free Sweet Chili Sauce, for dipping