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Vegan Lemon Blackberry Tart | Recipe | Vegan sweets, Plant based desserts, Vegan desserts
a piece of pie with berries and whipped cream on top
thelittleblogofvegan.com

Vegan Lemon Blackberry Tart

1 rating
· 2hr 0min · Vegetarian · 8 servings
Vegan Lemon Blackberry Tart with lemon pastry, homemade lemon curd, blackberry compote and whipped cream flowers. Perfect for Spring.
blogofvegan
Holly Jade | The Little Blog of Vegan

Ingredients

Produce
• 400 g Blackberries, fresh frozen
• 1 Handful Blackberries, fresh
• 1 Mint
• 1 Unwaxed lemon
• 3 Unwaxed lemons, small zest
Condiments
• 100 g Butter/margarine, dairy-free
• 177 1/3 ml Lemon juice
Baking & Spices
• 250 g All purpose / plain flour
• 350 g Castor sugar
• 4 1/2 tbsp Cornstarch
• 1 Pinch Turmeric
Dairy
• 200 g Block butter, vegan
• 100 g Condensed milk, vegan
• 220 ml Whipping cream, vegan

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