the best vegan pad thai recipe with chopsticks and sauce in a bowl

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The Best Easy Vegan Pad Thai | Eat With Clarity Mains

Name: Vegan Pad Thai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup Bean sprouts; 2 Carrots; 3 cloves Garlic; 1/4 tsp Garlic powder; 3 Green onions; 1 Red bell pepper; 1/2 block Tofu, extra firm; 1 tbsp Hot sauce; 1 tbsp Lime juice; 2 tbsp Peanut butter, creamy; 3 tbsp Soy sauce/tamari, low sodium; 8 oz Pad thai noodles; 2 tbsp Brown sugar, light; 1/2 tsp Salt; 1/4 tsp Turmeric; 2 tbsp Oil; 1 tbsp Rice vinegar; 2 tsp Sesame oil, toasted

9 ratings

· 30min · Vegan · 4 servings

This is the best Vegan Pad Thai recipe! With rice noodles, veggies and scrambled tofu, this simple and healthy pad thai is sure to be a favorite. It's ready in 30 minutes with the best peanut and soy based sauce. #padthai #veganpadthai

Claire Cary | Eat With Clarity

Ingredients

Produce

• 1/2 cup Bean sprouts

• 2 Carrots

• 3 cloves Garlic

• 1/4 tsp Garlic powder

• 3 Green onions

• 1 Red bell pepper

Refrigerated

• 1/2 block Tofu, extra firm

Condiments

• 1 tbsp Hot sauce

• 1 tbsp Lime juice

• 2 tbsp Peanut butter, creamy

• 3 tbsp Soy sauce/tamari, low sodium

Pasta & Grains

• 8 oz Pad thai noodles

Baking & Spices

• 2 tbsp Brown sugar, light

• 1/2 tsp Salt

• 1/4 tsp Turmeric

Oils & Vinegars

• 2 tbsp Oil

• 1 tbsp Rice vinegar

• 2 tsp Sesame oil, toasted

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