742 reactions · 134 shares | Apparently, Matthew McConaughey swears by his tuna salad recipe, so I had to give it a go. 🌟 At first glance, the ingredients seemed... questionable (jalapeño chips and frozen peas?!), but I decided to trust the man. Turns out, he’s onto something. This tuna salad is a wild ride for your taste buds—sweet, salty, tangy, crunchy, and a hint of spice. It’s not your average tuna salad, but it’s one worth trying. Here’s how I made it: Ingredients 2 cans of tuna Juice of half a lemon (careful not to overdo it!) 1 tbsp white vinegar 4 tbsp mayo mixed with 1 tsp wasabi (wasabi mayo = game changer) 1/4 finely diced red onion (or 1 finely diced shallot) 3-4 dill pickles, finely diced 1 apple, diced (I used Honeycrisp instead of Granny Smith—no regrets) 1 tbsp agave or maple syrup 1/3 cup corn 1/3 cup frozen peas 1 small bag of crushed jalapeño chips Instructions Toss it all in a big bowl, mix well, and adjust to your taste. Every bite is packed with flavor in the most unexpected way—a tuna salad remix that just works. Would you give this a try, or is it too out there for you? Drop your thoughts below! 👇 #tunasalad #kitchenexperiments #foodiechallenge #sweetandsavory #crunchygoodness #wasabi #flavorexplosion #healthyeating #whatieatinaday #quickrecipes #homecheflife 🎥: @shredhappens | NUVA