Cheesy White Bean Tomato Bake

3 ratings

· 20min · Vegetarian, Gluten free · 6 servings

This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe.

Ingredients

Produce

• 2 handfuls Baby spinach, fresh

• 2 (15 oz) cans Cannellini white beans

• 3 Garlic cloves, large

• 4 San marzano tomatoes

Baking & Spices

• 1/4 tsp Italian seasoning

• 1 Kosher salt and black pepper

• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

Dairy

• 2 cups Mozzarella