Pumpkin Cinnamon Rolls (Make Right Now or Make Ahead) | Recipe | Fall recipes, Pumpkin recipes dessert, Fall baking recipes
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Pumpkin Cinnamon Rolls (Make Right Now or Make Ahead) | Recipe | Fall recipes, Pumpkin recipes dessert, Fall baking recipes
104
confessionsofabakingqueen.com

Pumpkin Cinnamon Rolls (Make Right Now or Make Ahead)

12 ratings
· 3hr 12min · Vegetarian · 12 servings
Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?
confessionsofabakingqueen
Confessions of a Baking Queen I Easy Baking Recipes

Ingredients

Produce
• 5 1/3 oz Pumpkin puree, Pure
Refrigerated
• 1 Egg, Large
Baking & Spices
• 874 g All-purpose flour/ plain flour
• 150 g Brown sugar
• 1 1/2 tsp Cinnamon, Ground
• 180 g Confectioners sugar/ powdered sugar
• 50 g Granulated sugar/ caster sugar
• 1 1/2 tbsp Pumpkin spice
• 1 tsp Salt
• 1 tbsp Vanilla extract, Pure
• 2 1/4 tsp Yeast, Instant Dry
Dairy
• 2 tbsp Butter
• 5 oz Butter
• 4 oz Cream cheese
• 1 tbsp Dry milk, Powder
• 2 tbsp Heavy cream
Liquids
• 6 oz Water

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