Chef zouheir on Instagram: "Cranberry Balsamic Ribeye Roast A delicious and festive main course. Ingredients: 2-3 pound boneless ribeye roast 1/2 cup cranberry sauce 1/4 cup balsamic vinegar 1 tablespoon brown sugar 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven: Preheat your oven to 400°F (200°C). Make glaze: In a small bowl, whisk together cranberry sauce, balsamic vinegar, brown sugar, thyme, garlic powder, salt…