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Vegan Sticky Sesame Chickpeas

Name: Vegan Sticky Sesame Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 15 ounce cans Chickpeas; 3 large cloves Garlic; 1/2 tsp Ginger, ground; 3 tbsp Maple syrup; 1/3 cup Tamari or soy sauce, low sodium; 1/2 tsp Red pepper flakes; 1 tbsp Tapioca starch; 1 tbsp Avocado oil or olive oil; 2 tsp Rice vinegar; 1 1/2 tbsp Sesame oil, toasted; 1/4 cup Vegetable broth or water, low sodium

14 ratings

· 15min · Vegan, Gluten free · 4 servings

Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.

Claire Cary | Eat With Clarity

Ingredients

Produce

• 2 15 ounce cans Chickpeas

• 3 large cloves Garlic

• 1/2 tsp Ginger, ground

Condiments

• 3 tbsp Maple syrup

• 1/3 cup Tamari or soy sauce, low sodium

Baking & Spices

• 1/2 tsp Red pepper flakes

• 1 tbsp Tapioca starch

Oils & Vinegars

• 1 tbsp Avocado oil or olive oil

• 2 tsp Rice vinegar

• 1 1/2 tbsp Sesame oil, toasted

Liquids

• 1/4 cup Vegetable broth or water, low sodium

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