Yes, yeasted waffles sound old-fashioned and they require an ounce of advance planning, but they are crispier, tastier, and easier to prepare than regular waffles. A tiny bit of planning makes our raised waffle recipe easy to have ready in the morning. Mixing the ingredients and letting the batter stand overnight was convenient; refrigerating the batter helped control the growth of the yeast in our waffle recipe and produced waffles with superior flavor.