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Homemade Gifts from the Mexican Kitchen - Mexico in my kitchen | Pork tamales, Mexican food recipes, Recipes
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mexicoinmykitchen.com

How To Make Mexican Pork Tamales (Tamales Rojos de Cerdo)

58 ratings
· 1hr 45min · Gluten free · 16 servings
This pork tamales recipe has a pork filling with a sauce made with dry red peppers, very similar to the ones made in the Mexican Northern States of Coahuila and Nuevo León. In this post, you will find a step-by-step photo tutorial and video on how to make authentic Mexican pork tamales that your family will love!
mexicoinmykitchen
Mexican Food - Mexico in My Kitchen

Ingredients

Meat
• 3/4 lb Pork shoulder
Produce
• 2 Ancho peppers
• 1 Bay leaf
• 16 Corn husks plus more, Large
• 2 Garlic cloves
• 2 Garlic cloves, small
• 3 Guajillo peppers
• 1/4 White onion
Baking & Spices
• 1 tsp Baking powder
• 1 1/3 cup Lard
• 3 cups Masa harina
• 1 Salt
• 1 tsp Salt
• 1 Salt and black pepper to season
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1/3 tsp Cumin seeds, fresh ground
Liquids
• 4 cups Water

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