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SWEET AND TANGY ASIAN MEATBALLS

110 ratings

· 40min · 4 servings

Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. They make a sensational appetizer for a party or dinner idea when served over rice and broccoli.

Cheryl Sousan | Tidymom.net Easy Recipes & Home Tips

Ingredients

Produce

• 2 1/2 tsp Garlic

Condiments

• 2/3 cup Hoisin sauce

• 1/4 cup Soy sauce

• 1 tbsp Sriracha sauce

Baking & Spices

• 2 tbsp Sesame seeds

Oils & Vinegars

• 1/4 cup Rice vinegar

Other

• 1 (around 30 count size)bag frozen meatballs

• fresh parshley, chopped (optional garnish)

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