two wraps filled with different types of food on a white plate next to a wooden table

veganricha.com

Vegan Wrap Recipe with Tempeh Scramble, Jalapeno Dip & Broccoli

2 ratings

· 32min · 2 servings

Loaded with plant-based protein this vegan wrap recipe features tempeh scramble, blanched broccoli, and a tangy spicy Jalapeno Popper Dip. It will keep you full and energized for hours. A healthy grab-and-go breakfast ready in just 30 minutes. Allergen Information: Free of dairy, egg, corn, yeast.

Vegan Richa

Ingredients

Produce

• 1 2 block tempeh (about a cup

• 1 Broccoli florets

• 1 clove Garlic

• 1 Green bell pepper

• 1/4 cup Onion, small

• 1/4 tsp Oregano or italian herb blend

• 1 Pickled jalapeno, slices

• 3 slices Pickled jalapenos

• 1/4 cup Red bell pepper, small

• 1/2 Tomato, medium small

Condiments

• 1/2 tsp Lemon juice

• 1/2 tsp Mustard powder

Baking & Spices

• 1 2/3 tbsp Nutritional yeast

• 1/4 tsp Paprika, smoked

• 1/2 tsp Salt

• 1 Salt + black pepper

• 1 tsp Sugar, raw

• 1/4 tsp Turmeric

Oils & Vinegars

• 1/2 tsp Apple cider vinegar

• 1 tsp Oil

• 2 tsp Olive oil, extra virgin

Nuts & Seeds

• 1/2 cup Cashews

Liquids

• 1/4 cup Water

Other

• a generous pinch of Kala namak (black salt (Optional))

• wraps of choice

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