a plate with meat, carrots and onions on it next to a knife and fork

onceuponachef.com

Moroccan-Style Brisket with Dried Fruit & Capers - Once Upon a Chef

49 ratings

· 4hr 0min · 8 servings

This Moroccan-style brisket recipe is always a crowd pleaser—perfect for special holiday meals!

Holly Bendixen

Ingredients

Meat

• 1 (4- to 6-lb) flat-cut brisket

Produce

• 6 Carrots

• 3/4 tsp Coriander, ground

• 14 Dried apricots

• 5 Garlic cloves

• 1 1/4 tsp Ginger, ground

• 1/4 cup Italian parsley, fresh

• 12 Prunes, pitted

• 5 Yellow onions, cut into slices 1/2 in thick, medium

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 2 tbsp Capers

Baking & Spices

• 1 1/2 tbsp All-purpose flour

• 1 tsp Black pepper, freshly ground

• 2 tsp Brown sugar, packed light

• 1/4 tsp Cayenne pepper

• 3/4 tsp Cinnamon, ground

• 1 heaping tbsp Kosher salt

• 2 tsp Paprika

Oils & Vinegars

• 3 tbsp Vegetable oil

Nuts & Seeds

• 1 1/2 tsp Cumin, ground

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