All you need is this one latke recipe to make the eight crazy nights of Chanukah bright!Latkes are savory potato pancakes fried in oil, traditionally served to commemorate Chanukah, the Jewish festival of lights. There are many variations, but the key is first to drain liquid from the potatoes before combining the batter. The more starchy the potato, the better the latke (use Russet or Yukon Gold). The following recipe grates the potatoes twice in a food processor: first with the grater disk…