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dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey
201 ratings
dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with green chutney or tomato ketchup sauce.
Ingredients
Produce
• 1/2 tsp Aamchur / dry mango, powder
• 2 tbsp Coriander
• 1/2 tsp Kashmiri red chilli powder / lal mirch, powder
• 2 tbsp Onion
Baking & Spices
• 1/2 tsp Garam masala[/b
• 1/4 tsp Salt
Bread & Baked Goods
• 6 slices Bread, brown white
Dairy
• 1/2 cup Hung curd / thick yogurt
• 1 cup Paneer / cottage cheese, grated
Other
• 2 tbsp Capsicum (finely chopped)