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Dibba Rotti Recipe | How to Make Andhra Minapa Rotti recipe | Recipe | Indian food recipes, Indian breakfast, Chutney recipes
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Dibba Rotti Recipe | How to Make Andhra Minapa Rotti recipe

6 ratings
· 34min · 4 servings
Dibba Rotti or Minapa Rotti is a breakfast & snack from Andhra cuisine made with Urad dal, rice & spices. Andhra Dibba Rotti is crusty from outside & soft inside. It is served with chutney or pickle.
swasthi
Swasthi's Indian Recipes

Ingredients

Pasta & Grains
• 1 cup Rice rava
Baking & Spices
• 1 Salt
Oils & Vinegars
• 3 tbsp Oil
Nuts & Seeds
• 1/2 tsp Cumin
Other
• ½ cup urad dal (or skinned black gram or minapa pappu)

Comments