The last few days I have been on the hunt for recipes with buttermilk. I had to buy the 1/2 gallon size container the other day when I made cinnamon rolls and I am on a mission not to waste any. This recipe is not like every other chocolate cookie recipe, it's almost bittersweet from the buttermilk. The chocolate flavor is amazing, and the texture is great too. The outside gets a little crispy but the inside stays soft.