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Pretzel Monkey Muffins | Recipe | Food network recipes, Recipes, Holiday appetizers recipes
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Pretzel Monkey Muffins

These individual pretzel monkey muffins are the perfect party appetizer! The key is using non-flaky biscuit dough, so it doesn't fall apart in the baking soda bath. Each muffin is filled with Cheddar and baked until the center is melty and the exterior is chewy and golden brown.
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13 ratings
· Vegetarian · 8 servings

Ingredients

Refrigerated
• 1 Egg, large
Condiments
• 1 Honey mustard
Baking & Spices
• 1 All-purpose flour
• 1/2 cup Baking soda
• 1 16.3-ounce tube Biscuit dough, refrigerated
• 2 tsp Kosher salt
• 1 Salt, Coarse
Oils & Vinegars
• 1 Cooking spray, Nonstick
Dairy
• 1 cup Cheddar, sharp