Dark Chocolate Layer Cake with White Icing

The icing that I used on this dark chocolate cake was delicious. I never thought I'd like an icing that has so much shortening in it. It calls for a full 2 cups shortening but I used 1 cup butter & 1 cup shortening. I just love the taste of butter too much to not use any. The heavy whipping cream that I used in it made it so lucious and creamy. I beat it on high for a long time and it became so light and fluffy. I used clear vanilla so it was almost completely white. If I would have used the…

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