two flatbreads with black beans, avocado, and sour cream cheese

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Red Chile Tostadas with Eggs

27 ratings

· 20min · Vegetarian, Gluten free · 6 servings

We're making Red Chile Tostadas with Eggs! We're talking creamy, crunchy, drippy, and tangy - the absolute perfect flavor combination.

Pinch of Yum

Ingredients

Produce

• 1 Avocado

• 2 tbsp Cilantro

• 1 Pickled red onions

Refrigerated

• 6 Eggs

Canned Goods

• 1 14-ounce can Refried beans

Oils & Vinegars

• 1/4 cup Avocado oil or vegetable oil

Bread & Baked Goods

• 6 Corn tortillas

Dairy

• 1/2 cup Cheddar cheese

Prepared

• 1 cup Enchilada sauce, red

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