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Roasted Cauliflower Chickpea Potato Bowl: Easy and delicious sheet pan recipe
157 ratings
If you’re wondering what to have for dinner, I have a delicious plant-based sheet pan meal or you. This roasted cauliflower chickpea potato bowl is easy, nutritious, and fairly cheap when you focus on whole food ingredients! What are you waiting for?
PlantYou
171.7k followers
Ingredients
Produce
• 1 15oz chickpeas, canned
• 1 head Cauliflower
• 2 cloves Garlic
• 1 tsp Garlic powder
• 1 Lemon
• 1 Lemon, squeezed
• 1 handful Parsley
• 3 cups Potatoes, mini
Condiments
• 1 tsp Maple syrup
• 1/2 cup Tahini
Baking & Spices
• 1 tbsp Cornstarch
• 2 1/4 tbsp Paprika
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin
Liquids
• 3 tbsp Water