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Balsamic Roasted Brussels Sprouts with Creamy Polenta
3 ratings
Balsamic Roasted Brussels Sprouts with Creamy Polenta
Ingredients
Produce
• 1/2 lb Brussels sprouts
• 1/4 Red onion, medium
Canned Goods
• 1 cup Vegetable broth, low-sodium
Condiments
• 1/2 cup Balsamic vinegar
Pasta & Grains
• 1 medium 2 cup medium-grind Polenta, dry
Baking & Spices
• 1 Pinch Black pepper
• 1 Pinch Salt
• 1 Salt and pepper
Oils & Vinegars
• 2 tsp Olive oil
Nuts & Seeds
• 2 tbsp Walnut pieces, toasted
Dairy
• 1 tbsp Butter
Liquids
• 1 cup Water