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Savory Mountain Meatballs with a Mouthwatering Chilli Sauce | Jamie Oliver
some meatballs are being cooked in a pot
jamieoliver.com

Mountain meatballs | Beef recipes | Jamie Oliver

1hr 55min · 8 servings
Love meatballs? Try these beefy monsters from Jamie's America book – stuffed with cheese and smothered in rich chilli sauce, they're so succulent and satisfying. You will not be disappointed.
jamieoliver
Jamie Oliver

Ingredients

Meat
• 1 1/4 kg Meat, good-quality
Produce
• 1 Chillies, fresh red
• 1/2 bunch Flat-leaf parsley, fresh
• 10 cloves Garlic
• 1 tsp Oregano, dried
• 3 Plum tomatoes
• 1 Red onion, large
• 2 Red onions
Refrigerated
• 2 Eggs, large free-range
Condiments
• 1 Chilli sauce
• 7 heaped tsp Dijon mustard
• 6 heaped tbsp Tomato ketchup
• 6 tbsp Worcestershire sauce
Baking & Spices
• 1 tsp Coriander seeds
• 6 tbsp Molasses or dark brown sugar
• 1/2 tsp Paprika, smoked
• 2 Peppers, red or yellow
Oils & Vinegars
• 6 tbsp Cider vinegar
• 1 Olive oil
Nuts & Seeds
• 1 pinch Cumin seeds
Bread & Baked Goods
• 2 handfuls Breadcrumbs
Drinks
• 400 ml Coffee, hot
Dairy
• 100 g Cheddar cheese

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