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Easy Slow Cooker Beef Stew Recipe

3 ratings
Cook up a cozy and delicious Easy Slow Cooker Beef Stew for dinner tonight! This flavorful dish is perfect for any home chef looking to impress family and friends without spending all day in the kitchen. Made with tender beef, juicy carrots, and flavorful herbs, this simple slow cooker recipe results in a dish that'll warm your heart. Serve it with some crusty bread for a filling meal. Ideal for meal planning or a hearty weeknight dinner—add this beef stew to your slow cooker rotation today.
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Ingredients

Ingredients
• Beef chuck: 2 pounds (cut into 1-inch cubes)
• Salt and pepper: to taste
• Garlic: 3 cloves (minced)
• Carrots: 3 (peeled and sliced into 1/2-inch pieces)
• Potatoes: 3 large (peeled and cut into 1-inch pieces)
• Celery stalks: 2 (sliced)
• Beef broth: 4 cups
• All-purpose flour: 1/4 cup
• Tomato paste: 2 tablespoons
• Worcestershire sauce: 1 tablespoon
• Onion: 1 large (chopped)
• Dried thyme: 1 teaspoon
• Bay leaves: 2
• Frozen peas: 1 cup (optional, added at the end)
• Olive oil: 2 tablespoons

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