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Restaurant Style Paneer Butter Masala

3 ratings

· 50min · 6 servings

Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone

Richa at My Food Story

Ingredients

Produce

• 1 Bay leaves

• 1/2 tsp Chilli, red

• 3 Kashmiri red chilies

• 1 Onion

• 6 Tomatoes

Condiments

• 2 tsp Ginger garlic paste

• 1 1/2 tbsp Ketchup

Baking & Spices

• 2 Cardamoms

• 1 inch Cinnamon stick

• 3 Cloves

• 1/2 tsp Garam masala

• 1 1/2 tsp Kasuri methi, dried roasted and crushed

• 1/2 tsp Peppercorns

• 1 1/2 tsp Salt

• 1/2 tsp Turmeric

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 2 tbsp Cashew nuts

Dairy

• 3 tbsp Butter

• 2 tbsp Cream, Fresh

• 250 g Paneer

Other

• 1 teaspoon Khus Khus (White Poppy Seeds)

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