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Kung Pao Shrimp Under 20 Minutes

Name: Kung Pao Shrimp
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 15 Shrimps; 2 Chillies, dry red; 1 tbsp Garlic; 1/2 Green bell pepper; 2 tbsp Peanuts, roasted; 1/2 Red bell pepper; 1 Sized onion, small; 4 tbsp Soy sauce; 1 tbsp Sriracha sauce; 1 tsp Black pepper, powder; 1 tsp Cornstarch; 1 tbsp Sugar; 2 tbsp Sesame oil; 1 tbsp Vinegar; 4 tbsp Water

2 ratings

· 30min · Gluten free · 4 servings

Kung Pao Shrimps is an easy, healthy classic Chinese better than take out shrimp recipe. Shrimps are tossed in vegetables like bell peppers and onion and simmered in delicious sweet, spicy and savory kung pao sauce. Roasted peanuts are added while stir frying the vegetables for extra crunch. Same as Kung pao shrimp recipe PF Chang's and gets ready in under 20 minutes. Serve it on a bed of noodles or fried rice. Royalty free music from Bensound

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Ingredients

Seafood

• 15 Shrimps

Produce

• 2 Chillies, dry red

• 1 tbsp Garlic

• 1/2 Green bell pepper

• 2 tbsp Peanuts, roasted

• 1/2 Red bell pepper

• 1 Sized onion, small

Condiments

• 4 tbsp Soy sauce

• 1 tbsp Sriracha sauce

Baking & Spices

• 1 tsp Black pepper, powder

• 1 tsp Cornstarch

• 1 tbsp Sugar

Oils & Vinegars

• 2 tbsp Sesame oil

• 1 tbsp Vinegar

Liquids

• 4 tbsp Water

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