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Japanese Souffle Cheesecake with Silken Tofu
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allpurposeveggies.com
How to Make Japanese Souffle Cheesecake with Tofu - All Purpose Veggies
Puffy, silky, and deliciously moist thanks to the silken tofu, you’ll fall in love with this one, and trust me, it’s easier to make than they say. And if you’ve never tried the Japanese specialty, be prepared for something truly unique.