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Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe | Recipe | Anchovy recipes, Anchovies, Fish recipes
a sandwich with tomatoes and capers on it next to a piece of bread that has been cut in half
seriouseats.com

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provençal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.
seriouseats
Serious Eats

Comments

10min · 2 servings

Ingredients

Seafood
• 8 Anchovy
Produce
• 8 Basil, fresh leaves
• 2 tsp From 1 lemon, freshly juice
• 1 Garlic clove, finely minced (about 1 teaspoon), medium
• 1 Tomato, large
Refrigerated
• 1 Egg yolk, large
Condiments
• 2 tsp Capers
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 Pinch Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil
Bread & Baked Goods
• 4 slices Rustic italian bread